Omakase Ca Phe: 90 Minutes, 5 Exceptional Coffees to Discover

If you enjoy coffee but tend to stick to the same familiar choices, Omakase Ca Phe offers a chance to experience coffee a little differently. This 90-minute tasting is designed for anyone who wants to discover new flavors and learn more about what goes into each cup.

The idea behind “Omakase” is simple: you trust the roaster to make the selections for you. You don’t need to know what you’ll be drinking or spend time choosing from a menu. The roaster prepares five coffees, decides the order and brewing method for each one, and introduces them to you along the way. All you have to do is sit back, taste, and see which one stands out to you.

What Can You Expect?

Over the course of 90 minutes, the roaster will take you through five different coffees prepared using three brewing methods: Pour-over, Siphon, and Espresso. Instead of choosing what to drink, you’ll taste each coffee in the order it has been prepared, making it easier to notice the differences in aroma, intensity, and finish from one cup to the next.

You’ll also have the chance to enjoy the coffee in different ways. Drink it black to get a clearer sense of the beans, or add fresh pasteurized milk, wild honey, tamarind jam, or ice and see which combination you like best.

As you taste, the roaster will also share the stories behind the coffees, with a special focus on Cà Phe Mit, a Liberica from Quang Tri. So while you’re enjoying each cup, you’ll also get to know a little more about the coffee you’re drinking and where it comes from.

The Omakase Ca Phe Menu

Arabica Natural - Quang Tri
Light and gently sweet, with a smooth finish and notes of flowers and fruit. Served as a Pour-over.

Liberica “Cà Phe Mit” - Quang Tri
Ripe jackfruit, agarwood, and a hint of sweet smoke, with a long finish. Served using a Siphon.

Robusta Natural - Quang Tri
Bold and full-bodied, with a distinct bitter cocoa character. Served as an Espresso.

Arabica Ethiopia - East Africa
Jasmine and bergamot with a bright, clean acidity. Served as a Pour-over.

Geisha Colombia - South America
Floral and tea-like, with notes of peach and honey. Served as a Pour-over.

Alongside the five coffees, you can also try fresh pasteurized milk, wild honey, tamarind jam, and ice to create different combinations based on your taste.

Just 6 Guests Per Session

Each Omakase session is limited to just 6 guests. With a small group, the roaster can prepare each coffee personally, explain the details as you go, and take time to chat with everyone during the tasting.

You also don’t need to be a coffee expert to join. Never heard of Pour-over? Never tried Liberica? Can’t tell Arabica from Robusta? No problem. Just taste the coffee and share what you notice. The roaster will guide you through the rest.

Event Details

• Event: Omakase Ca Phe
• Duration: 90 minutes
• Group size: Up to 6 guests per session
• What’s included: Tasting of 5 single-origin coffees
• Brewing methods: Pour-over, Siphon, Espresso
• Price: 759,000 VND per person

Who Is This Experience For?

• Coffee lovers who want to learn more about beans, roasting, and brewing.
• Anyone curious about Liberica “Cà Phe Mit” and coffees that are not commonly found at everyday cafés.
• Anyone who enjoys trying several coffees in one sitting and hearing directly from the roaster about what they’re drinking.

Book Your Ticket on Vio

Each Omakase Ca Phe session is limited to just 6 guests, so spots are limited. Don’t miss the chance to taste five single-origin coffees, including the distinctive Liberica “Cà Phe Mit” from Quang Tri. Book your ticket directly on Vio to receive your e-ticket and secure your spot